There are different types of Gin as explained in the previous post. However, Oude Gin and Jonge Gin are crafted differently. The difference lies completely in the Moutwijn (Malt wine). This defines how rich or gentle the spirit’s taste is. One is deep, malty and follows tradition. The other is clean, crisp and modern. Let’s decode.
What Is Oude Gin?
- “Oude” means old, which indicates the traditional style of the recipe and not necessarily its age.
- It blends more of the Moutwijn, at least about 15% malt wine (moutwijn), which can often be as high as 50%. This blend combines moutwijn and neutral spirit.
- This provides the Gin with a richer, bolder, malty character, which is often slightly sweeter, aromatic, and more robust compared to jonge gin.
- Oude Gin has a gentle colour and is traditionally sipped neat. Exploring all of its uniquely crafted flavours.
- Popular Brands – Blankenheym Oude Graanjenever , zuidam Oude Genever, Boomsma Oude Genever.
What Is Jonge Gin
- “Jonge” Means Young. This does not mean the Gin is young in terms of age. Here, it indicates that it is a lighter style and dry gin.
- This contains a blend of approximately 15% or less malt wine with the rest being neutral spirit.
- This craft produces a cleaner, drier, lighter flavour, closer in profile to modern gin or even vodka.
- Less malty and often more approachable to those familiar with typical gin.
- Popular Brands – Bols Jonge Genever, Diep 9 Young Grain, Boompjes Jonge
Moutwijn (Malt Wine) Meaning
Moutwijn, also known as malt wine, is the traditional backbone of genever. Despite its name, it is not wine. It is a grain-based spirit made from a mash of malted barley, rye, and corn, fermented and distilled in pot stills.
Unlike neutral alcohol used in modern gin, moutwijn retains its natural grain flavours, giving genever a malty, slightly sweet, and full-bodied character. This is why Jenever tastes richer and warmer than most gins.
Pro note – Traditional Jenever is different from what most people think of as gin, similar to London Dry. Jenever has a malt wine base and fuller grain-driven flavour.
Key Difference In A Nutshell
| Concepts | Oude Gin | Jonge Gin |
|---|---|---|
| Meaning | Old-style recipe | Newer style recipe |
| Malt wine content | 15% or more | 15% or less |
| Flavor | Rich, malty, dominant aromas, slightly sweet | Flavours are lighter, drier and smoother |
| Comparison | Similar to whiskey’s expression | Closer to neutral gin style |
| Color | Often pale straw | Majorly clear |
Oude Gin And Jonge Gin For Indians
- Oude Gin
- Will appeal to the Indian whisky drinkers
- The sweetness of malt resonates with those who enjoy aged single malts or bolder flavours.
- Jonge Gin
- Works well in hot climates.
- Gin and Tonic lovers will marry it.
- Beginners best choice
Next up, we will understand the contribution and exposure of each Botanical to the Gin.
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